Excellent international (including Greek) small-portioned fish dishes prepared in a variety of ways, from sashimi-like slices of tuna and ceviche to deep-fried baby squids, accompanied if you like by roe mousses, soups and salads that are equally tasty (not to mention deserts, though these are less original). Some very nice/spicy combinations! Very good wines; the house white was perfect! Service is good and quick. Setting is simple and informal though cosy: three bar-like long tables, perpendicular to the beach. Not inexpensive, once you accumulate the small dishes..., but worth it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.