Booked in advance and visited on a Saturday night, after following the unusual protocol of knocking to be allowed in(!) we were pleasantly surprised to find the room was full meaning there was a very good atmosphere throughout. The menu I would describe as rustic Italian (similar to Jamie's Italian in that respect). Great selection of meat and fish dishes such as rabbit and venison and no pizza in sight. We had grilled peppers and cappelletti to start, both well cooked with excellent sauces. Food can take a while to come out but is clearly cooked to order. Mains of steak and lamb shank were equally pleasant. Good wine list and pleasant service made for an enjoyable meal, but not for those used to pizza express I would suggest.
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