The Brasserie has started to provide table service and we had a great meal. We were on a Groupon but the choice was fine and the food well cooked. Starters I had a buffalo mozzarella salad and y husband had melon with mint dressing and mixed berries, both good, For a main I had an aubergine saltibucca and my husband the blade of beef. My veggie option was excellent and would have been suitable for a vegan - really tasty and perfectly cooked and well displayed. My husbands blade of beef was cooked so it cut like butter and her said it was excellent (not an easy thing to do with blade as it can be chewy). Mains cae with loads of veg
Desert is buffet style, the chocolate mousse was lovely, the tiramasu was a bit oddly watery but overall taste was ok.
We had great speedy and attentive service but I was aware that whether you got good service was a bit of a table lottery and we happened to be well poisitioned. Some people who arrived before us were only being served mains as we left and at least one person had to go and ask for service. The waiters were constantly busy but seemed a bit disjointed. Improve this and the buffet deserts and the whole experience would be 5 * , nearly there but not quite but definately a well done
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