Our family enjoyed dining here especially the lobster cooked in salt and pepper style but the lemon buttered one was not not tasty. The fish sinigang was also good plus the crisy pata. We enjoyed the food plus service was good. The Ambience of the restaurant was good with private nipa huts as table area for dining. Surprisingly, they added P150 for cooking fee and that added to the bill.
Overall food, service and ambience was good.
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