we ate here on a Thursday evening for my husbands birthday. it was fairly quiet in the restaurant where we chose to eat although on leaving, the courtyard part of the hotel was full. I had the moules marinere to start; these were lovely & fresh & most importantly not too many of them which a lot of places make the mistake of doing. My husband had the crispy confit of chicken which he said was delicious. for mains I had the thyme marinated chicken supreme & hubby had the pork medley. Both mains were spot on with just enough, portion wise, to fill us up enough to not manage a desert, however I feel that this was also because we did not have a sufficient gap between finishing our starters & our mains being brought out. we are going back to the area next year & will definitely be paying the George hotel another visit.
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