We had a lovely meal in this restaurant, yet what stood out was the service. My brother cannot eat gluten, so it's usually very hard, if not impossible, to find restaurants with gluten free outside big cities in SA. Specially non-bakery places. However we always check, and we did this time. They told us they did have some, and the manager went to the kitchen and brought us the bread some minutes later. We were getting annoyed about the waiting, until we realised they had just made that bread specially for us. They even brought two different kind so we could choose. We really appreciated this kind of serving. Overall good food, nice ambiance and lovely, lovely service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.