We booked on the fly after arriving late and were lucky enough to get a table for two, the restaurant is pretty small and cosy, ideal really. The service was personal but not intrusive but all the time very professional. We enjoyed a fantastic meal all very well cooked and seasoned, made by a chef with a clear idea of what he is trying to achieve. To top the meal off my girlfriend enjoyed the "mixed curry plate" for desert!! She was completely taken aback with ginger jelly, cardamom ice cream, sweet popadom and several other fantastic surprises. All in all an absolutely fantastic meal at a reasonable price two courses and a decent bottle of wine for £85.
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