Chez Arthur consists of guest rooms on top of the renowned restaurant Lou Ressignon, run by the 2 children of the original founder, Elisabetta and Davide. While Davide is the chef, Elisabetta runs the front of house of the restaurant plus the B&B. 5 new rooms from which you can go down to the restaurant without having to go outside. During daytime, you can enter via a separate entrance. The rooms are spacious, we stayed in the ''green room'' with an espresso (pod) machine and breakfast table in the room. Every day the fridge is refilled and bread is awaiting early in the morning in the hall so you can go out on your hiking trip whenever you want. We had a view right out on the mountains through the window + a small balcony. From the room we could even hear the river running, the water from the tap is actual alpine water! The room had plenty of cupboards to store stuff and a big bed. What we really loved though, was the Grohe taps in the bathroom. Just like home! The value of a good bathroom cannot be stressed too little I find. It's that nice luxurious feeling when travelling and in fact, we felt the Lou Ressignon Chez Arthur was typical of the kind where the re is hardly any distinction between a hotel and a B&B. There's parking in front of the building which was also perfect. After a 7-hour hike through the Gran Paradiso park (you can virtually start from Cogne, but we took the car over to Cretaz) it is delight to have a proper shower and then just walk down to the restaurant. One evening the restaurant was closed, then Elisabetta booked us a table at another restaurant and borrowed us a flashlight! If we go back, we will definitely stay here again!
- Official Description (provided by the hotel):
- The best B/B for people looking for good food and a vacation in the center of the National Parc of Gran Paradiso area. Cogne is an Alpine Pearl resort. Good place for hiking in summer and cross country ski in winter. The Allera family members own the restaurant since 1966 and the new rooms since 2008. ... more less
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