The restaurant is in a very interesting location. Lots of green, beautifully decorated and it's all ..
Very old-fashioned gastronomy is visible in all aspects, restaurant staff is not very professional and do not act interested in the job they are doing.
Upon arrival we were greeted, escorted to the table and menus are being offered, and of course we have asked for further wine list ; the waiter turned his eyes and deeply lamented by giving us know that he is in an extra effort. When we asked the waiter to clarify certain foods and items from the menu he was not been able to give the answers, and has further angered.
The menu itself was not interesting with very little choice and the wine list is not defined, finally we ordered wine and water, and after we were served the same waiter did not come back on the terrace. When our necks twisteda female waiting staff comes and receives our orders, the food was oversalted and cold, the wine was warm and the bread was normally charged.
We are very disappointed and will not recommend this restaurant as the guests are peeled as potatoes are in the army!
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