This stop is a little different to most others in that it combines cheese and vodka and gin all made on site. The cheeses and gin and vodka tasting is complimentary and a nice way to start the visit.
The cafe area is well presented and the views down the Channel spectacular, even on an overcast and damp day. A nice touch are small blankets on each chair in case you’re feeling a little chilled. Though the offer was made to close the shutters, but we preferred the slight breeze and view.
The platter had a number of the cheeses produced on site along with lamb Krasky and a range of accompaniments. At $50 for two it wasn’t cheap, but some of the cheese retails at $135 a kg, so to be expected. Accompanied by a bottle of Willie Smith cider and views it was a nice stop.
Loved it and will visit again.