We had booked ahead, as Paasha can get quite busy on a Saturday night. There were 8 adult diners and one baby on this visit, for most of the diners it was their first time here.
The biggest problem we had all night was in selecting which of the dishes to go for. Everybody commented on how they enjoyed the authentic Entrée’s and Mains. One diner even managed to squeeze a dessert in too, the rest of us were too full.
The staff kept the youngest diner happy in the highchair with his own servings too.
Looking forward to the next visit.
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