we have been visitors to turunc for over 10 yrs but havent eaten in here for a long time.however since beko and billy have taken it over what a turn around! the restaurant is now brighter and much more inviting.we ate there four times and food was delicious each time on our last visit we were given mezes starter and chefs homemade baklava dessert included in price of main course .the two brothers are so professional and give every attention to customers and fine detail.nothing is a bother to them. the young trainees are also very pleasant and helpful and are a credit to the brothers.don't miss it.
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