We stumbled up on Acuario after waiting for a long time at one of the other restaurants for our fried fish and finally leaving. What a happy accident that was. Not only were we greeted like family but Leonardo. the owner, cooked our fish to perfection in short order, Everything was fresh, delicious and perfectly seasoned. I agree with another reviewer - the watermelon sangria and the coconut rum were both authentic and delicious. El Nuevo Acuario is the real deal!!! We will be back
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