Booked this restaurant based on the setting overlooking the sea and instinct and very glad we did, it is stunning. (other restaurants were busier and had more review on trip advisor but we relied on instinct here). Extensive menu, excellent food - the lamb baked in paper (with red wine and potatoes was exceptional) All dishes exceptional and friendly service from Ellana and Costas (thanks guys). The chef Maria works really hard to serve delicious fresh food which is much appreciated. They serve you lovely fresh bread with a dips complimentary on arrival, Maria even made us taramasalata especially as we had not been able to find it on any menu anywhere. We tried all the starters over a few visits, they were all delicious, the Greek salad was so fresh, the cheese dishes amazing, Hulumi cheese in balsamic reduction grilled- yummy - spring rolls with 2 dips excellent, full menu of fish, meat and veggie options.
We always booked a waterfront table for our family, it is a special place with a special view. Best time to get there is around 7.45pm (in July) to take advantage of the sunset over the bay).
Don't miss this lovely family owned restaurant - it is a real find and a treat!
If your looking for a romantic venue a candle lit table for 2 by the edge of the water is perfect!
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