We were recommended by the owners of the B&B (La Perla Blanca, also terrific), to visit and were thoroughly delighted. Frank was a wonderful host and made relevant suggestions based on what we told him we liked. Issa, the chef, cooked truly inventive food with delicious flavours without being fussy. We returned to eat lunch on our last day before driving to the airport and were thrilled that our last meal in the Ronda area was here! Do go.
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