We keep hesitating before going to top restaurants with the little ones. No fear here. The restaurant is arranged on a large fenced terrace with enough room for the little ones to move, and no fear of falling. There is no kid menu, but the chef was very cooperative with our young ones' unsophisticated taste (non menu dishes were provided with a smile).
As for the grown ups food - ah! So good. The calamari was spicy and tender. The lamb chops were juicy and the beet salad with Halumi cheese was something unique. The milk pie is also not to be missed for a desert.
Prices are high compared to other properties, but more than worth it.
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