Zahori lived up to our memory of a wonderful dinner earlier in the year. A couple if sherries outside by the fountain, then we went inside for a great meal. As per my previous review this is by no means faine daining thank god and they excel with offal and related meaty things! Callos (tripe) stewed with chickpeas stole the show this visit, closely followed by morcilla (blood sausage). And these were just the starters..! Mains of wonderful savoury oxtail and thin, crisp lamb chops were great as well. The lovely owner and chef tried hard to persuade us a pudding was in order but there was just no room! We waddled away happy and replete, sending up a thankful prayer to whoever invented statins! Highly recommended.
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