This restaurant was one of our favorite, we all have off days,but unfortunately this place seems to have run out of steam or they have changed the Chef. The food has gone down hill,Kurma well its made with a sauce thats so thin its practically see through with no taste at all,passanda that was so burnt you could smell the burn and taste the charcoal. my daughter ordered a Barha, normally made with apricots,came with big slimy chunks of mango in. The owner came out and explained he had forgotten to tell anyone that he had changed the ingredients.Tables were dirty, cutlery came out in drips and drabs,some of the order was totally forgotten. ! staff on in restaurant,chef in kitchen,table of 8,6,4 and 2x2, so very slow service.Would we go back or take away? I dont think so,unless the owner hears what is being said.Was the best,now wouldn't rate it. Sorry
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