My wife and I joined friends who were staying in the hotel for dinner and were unimpressed by the standard of service and the quality and presentation of the food. The speed of service was poor, our wine wasn't chilled, the three tiny scallops (£10.95) as a starter did not represent good value for money. The side order of chips consisting of just 6 'hand cut' chips (yes just 6) (£3.95) were overcooked. On the plus side the fillet steak was delicious. If you are going to present small quantities of food in a nouvelle cuisine style the quality and flavour has to be outstanding to be worth the money. Instead it was uninspiring and I won't be going back. The other restaurant in the village (only 500 yds up the hill) is outstanding. Save your money and go there!
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