Never eaten at a place with such happy diners except at Michelin places.
During the evening, saw number of guests making effort to thank waiting and chef staff. And not just at their tables ...searching people out as they were leaving.
This is how to run a restaurant.
Shedload option highly recommended. Steak , chicken ribs onion ring coleslaw. All nomnomnom.We changed one chips for another option which was dealt with well. Local beers all served in qwerky glasses.
Well trained, knowledgable staff.
Happy kids who loved their food options.
Great sorbet flavours.
Great value. Not cheap 75 for 2 adults &2 kids. Worth every penny. Can't wait to go back.
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