Ate here on a Sunday night, arrived at just before 2100 (not particularly late for Spain) welcomed on arrival and food served quickly after ordering. Food was ok (typical for area, meat and fish) it was the downside after we had finished pudding (about 2230), staff became intimidating and hostile and wanting us to leave as they had an early start (1030) in the morning. The other restaurants around us that we could see were still serving and this bunch of clowns became more and more hostile. Our son’s Spanish girlfriend was very embarrassed and our son (a chef who works in Spain) said he had never experienced such an attitude like that in Spain before. Horrible experience.
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