Had Sunday lunch here. Looks nice from the outside. Ficelle picarde was "off" as was croustillant au maroilles; croustillant au chèvre, however, was available... and came with a bit of salad. Émincés de bœuf "à point" in sauce au maroilles were lumps of "saignant" beef in sauce served, for no obvious reason, in a little ceramic pot. The pot was cold and the contents were just warm. The dish came with chips but no vegetables. The list of desserts was ridiculously long but everything was just your standard chiller cabinet/ freezer stuff. Service was slow but there seemed to be plenty of staff working. There are better restaurants in Saint-Valéry. I won't be back.
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