I am still in shock by just how awfull our lunch was! I had moules frites, the moules looked and tasted as if the had been re-heated, some a bit wrinkly and dried up, and mostly cold. My husband had a ficelle Picard, which also seemed a few days old, and not hot enough. As for the French Fries, they were totally inpregnated with the oil they had been cooked in. In short, we are relieved neither of us is ill today!
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