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“Cramped but delicious”

Le Bistrot de St Val
Cuisines: French
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 19 April 2014 via mobile

Nice restaurant if a little cramped. The food was excellent & the staff were attentive & helpful. Good set menu & kids menu. Reasonably priced food & wine. We only ate out twice during our stay in St Valery & this was by far the better meal. Great location too. If you can get a seat, grab it.

Thank jamiek35
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (398)
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38 - 42 of 398 reviews

Reviewed 5 November 2013

I am still in shock by just how awfull our lunch was! I had moules frites, the moules looked and tasted as if the had been re-heated, some a bit wrinkly and dried up, and mostly cold. My husband had a ficelle Picard, which also seemed a few days old, and not hot enough. As for the French Fries, they were totally inpregnated with the oil they had been cooked in. In short, we are relieved neither of us is ill today!

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Thank anne b
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 October 2013

Food was lovely - pate de campagne and entrecote steak on 2 nights whilst in the area with my wife. House wine was fine. Service was good.

Thank DaveH2201
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 October 2013

The food was bland ,cold and very unappealing to the eye! Would not recommend it although the house red was nice!

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Thank elizabeth e
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 October 2013

We found ourselves in this restaurant for the second time - on both occasions because it was the beginning the week, a little out of the tourist season, and it was the only eatery open. The first time we chose a local speciality (poulet au Camembert). The chicken was dry, yellowish and stringy. The bones were curiously very dark. The flaccid chips and watery salad constituted a sad garnish. The dish was inedible though the waitress seemed to think it perfectly reasonable. On the second occasion we thought it best to steer clear of meat, so we chose another local speciality: ficelle Picarde. It was clear to us that the cook had never seen a ficelle before - under a deal of gloopy sauce, we found some mashed up mushrooms but despite an in-depth analysis failed to trace the ficelle, though we did find a little ham. Never again!

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1  Thank oldbirder
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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