Restoration of this little beachside restaurant has continued apace over the winter months, and the interior is now smart and comfortable with masses of windows to give diners fabulous bay views even on days when you can't sit outside on the terrace. Splendid weather this March weekend meant aperos could be enjoyed outdoors in the warm late-afternoon sunshine before we retired inside for tasty brochettes, ratatouille and aubergine crumble (really delicious!). Alex and his team are really welcoming and the place has a really good vibe. Well worth the walk down the quai!
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