Without the slightest doubt one of the best meals I've had anywhere, ever.
Excellent and welcoming service, and food that was simply splendid. There was a lot to choose from on the menu, and ended up plumping for something a bit different - crocodile and warthog carpaccio. It was beautifully presented and exquisitely tasty. Judging by the satisfied faces of my colleagues it would have been largely irrelevant what I'd chosen such was the quality. Main course was from the specials - Springbok - and again possibly the best cooked meat I've ever had, then topped off with a pinotage and berry sorbet.
Simply cannot fault the evening.