Don't be put off by the outside, walk through the front door and you have the choice of a well appointed restaurant with blues music playing quietly in the background, or the noisy charm of the whisky bar. Whichever you choose the menu includes an unusual fusions of flavours (duck with raspberry sauce or rabbit with feta cheese and chocolate sauce - both wonderful) and there is a great choice of beers or, of course, whiskies. The owners are from Pennsylvania - hence the unusual menu. Give it a try, you won't be disappointed.
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