This restaurant is a little basic but the food is exceptional with all locally sourced ingredients. Be sure to engage the owner in conversation as he will tell you where every leaf of salad comes from, in a most convivial and entertaining fashion. It is closed on Tuesday and, apparently, very busy on a Monday. Seafood is a speciality - particularly on a Wednesday when there is a good choice of locally caught fish. Having said that, we both had steak, which was wonderful.
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