For the 2nd year running, we enjoyed New Years Eve at Very Good Fandango. For 70 Euros we had a mixed meat appetizer 1/2 lobster, fillet steak, then a refreshing iced desert. All Wine & Water was included in the price, together with a sparkling midnight toast. We were entertained by Andy Martin, who was brilliant again.
The staff as always were very attentive & friendly & I cannot find the words to say what we think about Migual & his kitchen staff.
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