The first Friday of every month is 'Fish Friday' so we decided to give it a try.
The buffet starter had a very wide choice of seafood. (The beetroot cured salmon was delightful.) For mains my wife had sea bass, and I had hake with chorizo. Both were excellent. Finished off with summer pudding and all washed down with a decent bottle of prosecco.
The service was good and the staff friendly. The whole evening could not be faulted.
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