The mark of a good restaurant is not necessarily its size, but the quality of its food and the generosity of its staff.The location of the restaurant makes it appear promising. The owners were at least wise in this regard, having selected a spot with a splendid view of the ocean.
I seated myself at the cleanest table I could find. Looking around, I only noticed two other customers. Since it was lunchtime on a Sunday afternoon, this should have been my second warning signal, but I still continued on in my culinary adventure.
Having looked at the menu i wasn't pleased at all. There wasn't a variety of things available. I ordered their Fish and Chips and Chicken Chop suey. The price of Fish and Chips seemed fine but i expecting grilled fish but when my order came. . . it was just disappointing. Fish was battered in flour and was extremely oily and the chips were soggy. I also found a dead ant in the bowl of rice. My mistake though i didnt inform the staff as i didnt want other customers to hear this.
Visiting Vilisite was certainly an experience to remember, but one that I never hope to repeat and would not wish upon anyone else. If you are tempted by the luscious landscape and the scenic view, you would be better off bringing a camera to the restaurant than your appetite.
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