14 September 2013 - our first visit to the restaurant which had been recommended to us. The menu covers an extensive and well explained range of pizzas, antipasti, pasta and meat dishes, but also a good selection of fish dishes - best on a Friday. The food was very good, very limited wine house only, but lost of beers. The restaurant is family run with an efficient manner. The overall price for us with a starter of mussels, two mains inc one large fish, wine and coffees at 34 euros was great value. Well attended by locals so if on a Friday booking recommended. Overall very enjoyable and typical Italian.
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