It takes more than having a seperate room in a pub and calling the menu 'a la carte' to make a restaurant. 5 of us ate here and 4 of us were disappointed. The soup was like dishwater, the vegetarian wellington looked like a shrivelled cornish pastie, it was over-priced pub grub but not even good pub grub at that.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.