I happened to visit Da Piero on a recent business trip to the Marche and I was blown away. The interior is warm and inviting, and the food is incredibly satisfying. I enjoyed a delicious antipasto of pears and cheese and home made pasta that rivals the best restaurants in Italy. The owners were very kind and gracious to me as a foreigner.
I also had the pleasure of trying the wine from the family vineyard, Fattoria Colmone. The Merlot Albino (a white wine) and Ciacco were outstanding and a perfect accompaniment to my meal.
I highly recommend this restaurant to food aficionados who appreciate local, unpretentious cuisine and fresh ingredients.
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