New is that the restaurant with a nice view and stylish interior serves Greek dishes that are a little cheaper than the main menu.
You can also order a seafood menu incl wine and desert.
We took two different salads. One consisted of heaps of shredded cucumber and carrots on a soggy bread. The other was also basic and didn't contain the promised cheese and walnuts apart from a few traces of it....
We also ordered a traditional lamb meat from the oven. It was presented in a paper as if it was from the oven. In that case the meat would have been hot and the paper would look different.
It tasted more like a microwave heated dish.
My wife had stuffed tomatoes. As such already not exiting. The chef must have emptied the container with "naxos herbs" in the stuffing.
Also my wife unhappy.
The good white house wine from santorini (served in 2012) could have saved our evening a little.
But this wine was replaced by a cheaper type (apart from a different year).
The restaurant tries to be different from the traditional Greek taverna. The style, concept and interior is ok, but the food simply not.
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