Seven of us tried the Indian Schick menu. I had the "Pork Vindaloo" which was offered with pasta so opted for a plain rice. On the whole the main courses were cooked reasonably well. There was a painfully long wait for the food and some quite surly service. My conclusion and that of the groups was a interesting idea but not really thought through. Please can anyone explain why poppadums alway cost a fortune and are never cooked properly in continental Europe compared with a typical Indian restaurant in G Britain.
- Official Description (provided by the hotel):
- HOTEL SCHICK is located at the centre of the idyllic resort of Walchsee in northern Tyrol (Austria), surrounded by a glorious mountain and lake landscape, yet only one hour by car from Munich, Salzburg and Innsbruck. Your host families, the Fischbachers and the Jaehners are now in their third generation here taking care of their guests personally and providing a distinctive service. Due to the wonderful location you can start nearly every holiday activity directly from the hotel (hiking, swimming, golfing, walking) Our SCHICK life SPA offers authentically Ayurveda treatments beside beauty treatments and all kind of massages. ... more less
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