I stopped here for dinner before catching the bus back to my hotel in Kusadasi. It is a family restaurant, and the chef was very friendly. He explained the restaurant is named after his son. They were incredibly welcoming and liked to chat. I had the "Hunter's Pie" which the chef said was his specialty and something he was proud of. It was absolutely delicious and I haven't encountered it again in my travels in Turkey so far. Also a note for Aussies: the chef spent 3 years in Brisbane!
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