This is a very popular restaurant in the lower end of La Morra village. The food is top class as one would expect. We had a dish of cannelloni stuffed with duck confit and topped with white truffles which was amazing. All the little extras like home baked breads and grissini, amuse bouches and petit fours. A serious restaurant with all the trimmings and it would be easy to spend a lot here unless like us you were driving and could only have wine by the glass. A very romantic place to dine and probably the only place we ate where we encountered other tourists more than local diners.
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