It was difficult to tell this restaurant was open but I'm glad it was. The waiter/bartender was great. He made me a very yummy mojito exactly as I requested; without sugar.
I shared a skirt steak with my husband. It was cooked perfectly to medium rare... Which is slightly more rare than a mainland medium rare, which suits me fine. The steak was properly seasoned.
We also shared a Cesaer salad with dressing on the side. It was nice to get a salad that was something other than Iceberg lettuce which seems to be the norm for this part of Puerto Rico.
The chef also came to our table during our meal. He was also very friendly and he seemed genuinely pleased that we liked his food.
I have been baffled by some of the reviews for many of the restaurant in this part of Puerto Rico. I hope the kitchen remains consistent so you too can have a nice dinner. Go here and eat well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.