I have eaten in about most MichelinStar restaurants in Belgium (the most are situated in West Vlaanderen) Danny Horseele is a great place to eat and has different menus (lunch and dinner) and also "à la carte" and what makes a great difference with most places : the chef come and explains the menu for that particular moment and checks afterwards to. He has a great "sommelier" (won some prices in France) and what he recommends is not always the most expensive wine but the most adequat for the menu of the day. Peacefull surroundings but always somebody close by if you have questions or needs. The food is fantastic over and over again. I live in Brugge so it is a short drive away and so I go on a regular basis. You get what you expect and more. It really is a complete experience. The chef is back in hospital for his illness but we all pray that he gets back soon and gets his kitchen back into the normal routine. Best of luck for his recovery.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.