Went with a friend night before leaving BCN. We weren't hungry enough to do the full meals, so ordered pulpo and entrecôte off the single dish menu to share. The pulpo was two full tentacles, and the steak was easily 2 inches thick and a foot long before cooking. Steak comes from the owners ranch. Love how they bring searing plates to the table to give a little extra cooking on the steak if you like. The most impressive meal we had. Wait staff was friendly and helpful.
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