Went on a voucher, but would definitely come back and happily pay full price. The service was excellent - friendly but not obtrusive. The Prosecco was so delicious and icy cold that we had to have a second glass. Shard entrée plate was delicious with beautiful warm bread, olives, pate and other yummy things. The shared seafood platter was what you hope for in a seafood platter but rarely get. Oysters!! Mussels, baby octopus, calamari, prawns and squid, and pan-fried, not battered. Fresh and hot. Good selection of desserts. The view was lovely. Unfortunately it was windy and freezing so we didn't brave the outdoor tables, but inside had a lovely, understated, funky kind of atmosphere. Highly recommended.
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