The very efficient waitress greeted us warmly despite the restaurant being already at capacity and gave us the only non-reserved table that evening. And at the end we were very happy she did: the food was truly excellent, extremely fresh and very well prepared. Despite the restaurant being full, everything worked well and we felt we were looked after. We had clams and home-made pasta with clams, followed by a generous serve of grilled eel and some canestrelli, all of which were amazing. Definitely worth a detour if in the area.
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