Quiet expensive, but worth every cent you pay - really tasty and well-prepared meals, especially sea food and fishes. Good English speaking staff but instead of giving us advices and explaining menu (only in French) he gave us English-French dictionary..
For such class restaurant located in tourism area preparing some menu cards also in other languages (e.g. English, German) couldn't cost very much but it helps to avoid misunderstandings during ordering process and save waiters time on explanation.
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