This restaurant was suggested by one of the locals working in the Japanese restaurant in Puerto Calero. I went there for the meat and I must say it is one of the best restaurant for that, along with another one I visited in Brasil and another in Italy. The meat is roasted over the embers thus giving a special and unforgettable taste. The "parrilada" is one of the best choices and the portions are generous. A nice and friendly service frames all this beautiful picture. A must, if you are in the island.
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