Our B&B Villa Mons recommended this restaurant for dinner and we were very happy to be there. Excellent moules mariniere, fresh oysters, steak & chips, il floatten, calvados ice cream... We went on Ascension Thursday, a public holiday in France, and I don't know whether it was because of this or what, but the restaurant was full and started to turn away customers from around 8.30pm when they could easily have taken in 2nd sitters. It was a shame these people did not have the opportunity to enjoy the food and be wonderfully served & entertained by the owner/maitre 'd.
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