Chef Dino Jagtiani took our reservations for Christmas Eve via email and we took 2 other friends to enjoy once again. We have visited many times and this is one of our top 5 restaurant "must have" locations we've found after 20 years on island. Price is up there with the service and food quality. Starters included homemade lobster ravioli and Extra rare sushi tuna. Main course was the Osso Bucco and a bone-in steak. Outstanding
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