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“The only place for lunch in Margaret River”
5 of 5 bubbles Review of Vasse Felix

Vasse Felix
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Ranked #2 of 15 Restaurants in Cowaramup
Certificate of Excellence
Price range: US$19 - US$40
Cuisines: Australian
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Restaurant details
Good for: Special Occasion Dining, Local cuisine, Child-friendly, View, Business meetings, Romantic, Groups
Dining options: Lunch, Drinks, Brunch, Highchairs Available, Outdoor Seating, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Description: Nestled beside the picturesque Wilyabrup Brook, the Vasse Felix Cellar Door, Restaurant and Art Gallery take in sweeping views of the pristine landscape and Margaret River's oldest vines. A shared passion for precision extends throughout Vasse Felix in the striking architecture, manicured grounds and astute use of space. Everyone is welcome to indulge their senses with fine wine and fine food at Vasse Felix, or visit the original underground cellar from where Margaret River winemaking began. Restaurant open 12 - 4pm daily. Reservations highly recommended. Thank you for posting feedback about your visit. We value the opportunity to consistently refine our Restaurant and Cellar Door experience.
Sydney, Australia
Level Contributor
171 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 303 helpful votes
“The only place for lunch in Margaret River”
5 of 5 bubbles Reviewed 30 August 2009

Having been all over the region and not finding a place to eat (all close early), we went to the Vasse Felix restaurant for some exotic food served with Vasse Felix wines!!!

Proud of its status as Margaret River's first commercial vineyard and winery, Vasse Felix has retained its rustic charm with a building made from local stone and large jarrah beams salvaged from the Cyclone Alba wreckage of Busselton Jetty. The ground floor houses the winery's fine art gallery, while the restaurant affords a sweeping panorama of the vines from the upper level. Thoughtfully designed to accompany the vineyard's premium wines, chef Aaron Carr's contemporary menu changes with the seasons to embrace the best ingredients the region has to offer.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Date | Rating
  • English first
  • German first
  • Italian first
  • Portuguese first
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English first
A TripAdvisor reviewer on Facebook
“Great food and good service. As usual the lack of wine selection is the one great limitation on a Winery Restaurant”
4 of 5 bubbles Reviewed 15 March 2009

Great food and good service. As usual the lack of wine selection is the one great limitation on a Winery Restaurant

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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