Having been all over the region and not finding a place to eat (all close early), we went to the Vasse Felix restaurant for some exotic food served with Vasse Felix wines!!!
Proud of its status as Margaret River's first commercial vineyard and winery, Vasse Felix has retained its rustic charm with a building made from local stone and large jarrah beams salvaged from the Cyclone Alba wreckage of Busselton Jetty. The ground floor houses the winery's fine art gallery, while the restaurant affords a sweeping panorama of the vines from the upper level. Thoughtfully designed to accompany the vineyard's premium wines, chef Aaron Carr's contemporary menu changes with the seasons to embrace the best ingredients the region has to offer.
Check out my photos.
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