Very cosy restaurant nestled into the middle aged ring wall gate to the east of Lauf 's Main square.
A large variety of mouthwatering regional cuisine dishes are served. I had a rather simple franconian Bratwurst, served with Sauerkraut. Perfectly prepared and served by attentive personnel. My partner had a Schaeufele, the typical franconian roast pork shoulder cut. Served with potato dumplings. All very tasty although a bit heavy on the stomach as a dinner. Very recommendable place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.