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Plan Your Santorini Holiday: Best of Santorini

What is Travellers’ Choice Best of the Best?
This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travellers and are ranked in the top 1% of properties worldwide.
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Explore Santorini

This Cyclades island in the Aegean Sea looks like a place straight out of a fairy tale, with candy-coloured houses carved into cliffs, sapphire waters, and chalk-white buildings topped with cobalt-blue domes. Roam the peaceful black-sand beaches or stroll the streets of one of Santorini’s charming villages (start at Imerovigli). And no matter where your day takes you, wind it down in beautiful Oia: It’s world-famous for its sunsets, which cycle through a kaleidoscope of colours in their spectacular nightly show.
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Essential Santorini

How to do Santorini in 2 days

Volcanic beaches, wine tours, and hiking trails
Read on

The top tastes of Santorini

Close your eyes and picture a Greek Island paradise. It’s most likely Santorini you see. Golden hour over the blue domes of Oia. The whitewashed buildings of Fira. It’s all stunning. And during multiple visits, I’ve discovered the island’s food scene is as spectacular as the scenery. From fancy fare to super-fresh seafood—all with a view—here are my unique finds for mouthwatering wining and dining.
timjohnsontravels, Toronto, Canada
  • Captain Loizos Fish Restaurant
    Before tourists discovered Santorini, fishing was one of its mainstays and local fishermen still reel in an impressive daily catch. Captain Loizos, on a quiet stretch of beach near the airport, is one of my favourite, under-the-radar spots for fresh seafood. I enjoy everything at this small, unpretentious, family-owned restaurant, but the shrimp saganaki, stuffed calamari, and ultra-fresh catch of the day—your choice of red snapper, sea bass, swordfish—are guaranteed home runs.
  • Le Moustache Caldera Pool Lounge & Restaurant
    Every night, people pack the tiny town of Oia to watch Santorini’s legendary sunsets. Skip the crowded streets though and relax with dinner with a view at Le Moustache’s dreamy poolside restaurant. The menu offers twists on traditional Mediterranean fare. Some of my favourite dishes are the vibrant watermelon salad with fried halloumi cheese, octopus caramelized in vinsanto wine paired with fava beans, and the lobster ravioli in a cream and bisque sauce.
  • Mystique, a Luxury Collection Hotel, Santorini
    Sure, Santorini’s dramatic during the day—but you’ve really got to see it at night. And it’s hard to top the views at this hotel/restaurant in Oia, literally carved into the side of the cliff, where the villages across the caldera glow like candles under a million stars. The romantic open-air restaurant uses locally sourced ingredients, including from their organic garden, for dishes like kakavia, a hearty local rockfish soup with mussels and prawns.
  • Estate Argyros
    At the stylish Estate Argyros winery, you can take a tour of the fields to see how they grow their vines into a basket shape, a “kouloura,” to protect the grapes. Then settle in for wine pairings, including assyrtiko, a mineral-rich white, with some local bites. Think: fresh olive oil with crusty bread, fava beans and feta, and plates piled high with local Greek meats and cheeses like kasseri and graviera.
  • Caldera Yachting Santorini
    To truly experience Santorini’s beauty, you need to get out on the water. My top choice: Sailing in a traditional wooden Kaiki boat to remote Red Beach and snorkelling in the calm waters. And then? A lovely lunch back on board. It doesn’t get much better than this: the sun warming your shoulders after a swim; digging into Greek staples like stuffed grape leaves, tzatziki, and fresh pita; and toasting with frosty bottles of Mythos.
  • Petra Kouzina
    More than just a simple cooking class, during this four-hour immersive experience young husband-and-wife team George and Paula welcome you as family. You’ll get your hands dirty making five courses including everything from tomato fritters to Greek salad heaped with feta, plus decadent moussaka and a garlic-kissed saganaki shrimp I still dream about. And perhaps the best part? There’s a bottomless wine policy, so your glass will never be empty.

Santorini Travel Guide

Travelers' pro tips for experiencing Santorini

Mike N

Go in late May or late Sept and enjoy it without the huge crowds and manageable pricing.


Tipping is not widely practiced in Greece the same way it is in the States. For meals you can just leave a couple of euros — a percentage isn't the rule.


Cards are accepted almost everywhere. The only places we found that didn't accept cards were the buses and some smaller shops (bakeries, etc). Also be aware that ATMs will charge a fee for withdrawing cash (anywhere from 2€-4€ per withdrawal).


Truly one of the wonders of the world.


Breath-taking! Words can't describe the beauty of the island.

Mike N

The first time you look out onto the caldera from Imerovigli and take it all in will never get old. Once in a lifetime isn't enough… It’s amazing!

What is the best way to get there?


Santorini (Thira) International Airport receives seasonal direct flights in high tourist seasons from various European destinations. Long-haul flights typically connect in Athens. Shuttles and taxis run from the airport to the island’s towns and resorts.


Regular ferries leave from Piraeus ferry port near Athens and arrive at Athinios ferry port near Fira. Santorini also has ferry links with Mykonos and other Greek islands.

Do I need a visa?

Greece is part of the Schengen Area with many other European countries. This means tourists from certain countries don’t require a visa for trips less than 90 days -- as long as your passport is valid for at least six months after your planned departure date.

Find more information about the Schengen Visa and what countries are exempt here.

When is the best time to visit?

Summer (June to August): Summer is Santorini’s high season and brings with it a number of music and cultural festivals. Average highs at this time are in the low 80°F (high 20°Cs) — ideal for swimming, sunbathing, and cruising the neighboring islands.

But to avoid the crowds and benefit from slightly lower prices on tours and accommodation, visiting in May or September/October is a smart choice and temperatures often still reach 77°F (25°C).

Get around


Hiring a car is the most convenient way to get around and rentals are available at the airport and major hotels.


KTEL operates buses between the main towns of Fira, Oia, Perissa, and Kamari, but getting to smaller towns and beaches is not possible by public transport.

For more information about timetables and fares, see here.


Taxis are available in Fira and will take you to most places on the island. Rideshare services such as Uber are not available.

On the ground

What is the timezone?

Eastern European Standard Time.

What are the voltage/plug types?

The standard voltage in Santorini is 230V and the standard frequency is 50Hz. The plug has two round pins.

What is the currency?

The Euro.

Are ATMs readily accessible?


Are credit cards widely accepted?

Yes, except in smaller shops and cafés. It’s still advisable to carry some cash.

How much do I tip?

Tipping is not obligatory on Santorini, however, a 10-15% tip for exceptional service is always appreciated.

Are there local customs I should know?


The federal legal age for buying and drinking alcohol is 18 years old.


Tap water in Santorini can be used to wash and brush your teeth, but is not recommended for drinking — stick to bottled water instead.

Public transport

Allow others to disembark before boarding, don’t take up more than one seat, and stand to offer seating to pregnant women or someone with a disability.

Try to speak the language

Learn a few basic phrases as a sign of respect. Locals will often switch to English for your ease and comfort but they appreciate the effort.